4 Serving
Breakfast
Caper Dill Bagels
with Herbed Cashew Cheese
SERVINGS
PREP & COOK TIME
5 min
CALORIES
390
FAT
13g
CARBOHYDRATES
64g
PROTEIN
16g
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INGREDIENTS
- 4 whole wheat bagels
- 3 tbsp capers
- 1 cucumber
- 4 oz Treeline® Herb and Garlic Cashew Cheese
- 2 tbsp dried dill
- For full ingredient list, see Nutrition.
Allergens: Soy, Tree Nuts, Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
390
FAT
13g
CARBOHYDRATES
64g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
1
Toast the bagels
Slice and toast the number of bagels you’d like.
2
Serve
Using a peeler, peel the cucumber into ribbons (or thinly slice). Spread the Cashew Cheese onto each toasted bagel. Top with cucumber ribbons, capers, and dried dill.
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