2 Serving Lunch

Caprese-Style Orzo & White Beans

Name: Caprese-Style Orzo & White Beans with Romesco Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup grape tomatoes, halved; 2 oz roasted tomatoes, roughly chopped; 2 tbsp red wine vinegar; 4 oz orzo pasta; 13.4 oz cannellini beans, drained and rinsed; 0.25 oz basil, leaves torn; 1/4 cup romesco sauce; 2 tbsp olive oil*; Salt*; Pepper*; *Not included; For full ingredient list, see Nutrition.

with Romesco Sauce

The combination of garlicky roasted tomatoes with juicy, fresh grape tomatoes ensures bold tomato flavor in every bite. Nutty, piquant romesco sauce complements creamy, mild cannellini beans in this high-fiber, high-protein pasta dish.

High-Protein <600 Calories Soy-Free Nut-Free Chef's Choice Low Sodium High Fiber

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

510

FAT

10g

CARBOHYDRATES

74g

PROTEIN

21g

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INGREDIENTS

3/4 cup grape tomatoes, halved
2 oz roasted tomatoes, roughly chopped
2 tbsp red wine vinegar
4 oz orzo pasta
13.4 oz cannellini beans, drained and rinsed
0.25 oz basil, leaves torn
1/4 cup romesco sauce
2 tbsp olive oil*
Salt*
Pepper*

Allergens: wheat

Tools: Small saucepan

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

510

FAT

10g

CARBOHYDRATES

74g

PROTEIN

21g

View Full Nutrition Label

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INSTRUCTIONS

Bring small pot of salted water to a boil for pasta. Stir together grape tomatoes, roasted tomatoes, vinegar, 2 tbsp olive oil, ¼ tsp salt, and a pinch of pepper in medium bowl. Set aside.

Add orzo to boiling water, stir, and cook until al dente, 10 to 12 minutes. Drain orzo and stir into marinated tomatoes. Add cannellini beans and season to taste with salt and pepper.

Divide caprese-style orzo between bowls. Top with basil and serve with romesco.

30 Mins / 480 Calories