2 Serving Lunch

Caprese-Style Orzo & White Beans

Name: Caprese-Style Orzo & White Beans with Romesco Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz orzo; 3 oz grape tomatoes, halved; 2 oz roasted tomatoes, roughly chopped; 2 tbsp red wine vinegar; 13.4 oz cannellini beans, drained and rinsed; 0.25 oz fresh basil, torn into pieces; 1/4 cup romesco sauce; 1 tsp + 2 tbsp olive oil*; Salt and pepper*; *Not included; For full ingredient list, see Nutrition.

with Romesco Sauce

High-Protein <600 Calories Soy-Free Chef's Choice Low Sodium High Fiber Bone Health

SERVINGS

PREP & COOK TIME

15 min

CALORIES

480

FAT

10g

CARBOHYDRATES

75g

PROTEIN

21g

View Full Nutrition Label

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INGREDIENTS

4 oz orzo
3 oz grape tomatoes, halved
2 oz roasted tomatoes, roughly chopped
2 tbsp red wine vinegar
13.4 oz cannellini beans, drained and rinsed
0.25 oz fresh basil, torn into pieces
1/4 cup romesco sauce
1 tsp + 2 tbsp olive oil*
Salt and pepper*
*Not included
For full ingredient list, see Nutrition.

Allergens: tree nut (almond), wheat

Tools: Small saucepan

SERVINGS

PREP & COOK TIME

15 min

CALORIES

480

FAT

10g

CARBOHYDRATES

75g

PROTEIN

21g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Bring a small pot of salted water to a boil. Add orzo, stir, and cook until al dente, 10 to 12 minutes. Drain the orzo and return to the pot, off heat. Add 1 tsp olive oil and a pinch of salt and pepper.

Add grape tomatoes, roasted tomatoes, red wine vinegar, and 2 tbsp olive oil to a medium bowl. Season generously with salt and pepper and toss to combine. Let tomatoes marinate while the orzo cooks.

Add the cooked orzo and cannellini beans to the marinated tomatoes and stir to combine. Divide caprese-style orzo between bowls. Top with basil and romesco sauce.