Carrot Burgers
with Spicy Ranch Celery Slaw
Spicy, crunchy celery slaw pairs perfectly with these carrot-based burgers. Tender mixed greens complete this meal for a quick and easy dinner.
Nutrition (per serving)
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INGREDIENTS
- 2 pretzel burger buns, sliced
- 2 Actual Veggies® Orange Burgers
- 1/4 cup vegan ranch dressing
- 1 1/2 tsp sriracha
- 2 celery stalk, trimmed and thinly sliced
- 4 oz mixed greens
- 2 tbsp vegetable oil*
- Salt*
- Pepper*
Nutrition (per serving)
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INSTRUCTIONS
Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add buns, cut side down, and cook until golden brown, 2 to 3 minutes. Set aside. Add 1 tbsp vegetable oil to same skillet over medium-high heat. Cook burgers until browned and heated through, 4 to 6 minutes per side. (4-servings: use 2 tbsp vegetable oil, 2 tbsp vegetable oil)
Stir together ranch, sriracha, and a pinch of salt and pepper in large bowl. Add celery and toss to combine.
Place bottom half of each bun on plate and top with carrot burgers and some spicy ranch celery slaw. Close sandwiches. Add mixed greens to remaining celery slaw and toss to coat. Divide salad between plates. Dig in!
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