Carrot Cake Smoothies
with Ancient Grain Granola
breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
9g
CARBOHYDRATES
26g
PROTEIN
5g
MAIN INGREDIENTS
- 2 oranges
- 6 oz shredded carrots
- 4 oz Purely Elizabeth™ Ancient Grain Granola
- 2 5.3 oz Forager® Project Organic Cashewgurt®
- For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition
INSTRUCTIONS
1
Prepare the smoothies
We recommend making 2 or 4 servings at a time and dividing the ingredients accordingly. Peel and deseed the oranges. In a blender, combine the oranges, shredded carrots, Cashewgurt, granola (saving a pinch to top the smoothies if you’d like), and 1 to 2 ice cubes per serving. Blend until smooth. Divide between glasses and top with any reserved granola.
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