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Carrot Cake Smoothie with Ancient Grain Granola
4 Serving Breakfast

Carrot Cake Smoothies

with Ancient Grain Granola

Tags: Gluten-Free, Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
9g
CARBOHYDRATES
26g
PROTEIN
5g

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INGREDIENTS

  1. 2 oranges
  2. 6 oz shredded carrots
  3. 4 oz Purely Elizabeth™ Ancient Grain Granola
  4. 2 5.3 oz Forager® Project Organic Cashewgurt®
  5. For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
9g
CARBOHYDRATES
26g
PROTEIN
5g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the smoothies

We recommend making 2 or 4 servings at a time and dividing the ingredients accordingly. Peel and deseed the oranges. In a blender, combine the oranges, shredded carrots, Cashewgurt, granola (saving a pinch to top the smoothies if you’d like), and 1 to 2 ice cubes per serving. Blend until smooth. Divide between glasses and top with any reserved granola.

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