2 or 4 Serving
Dinner
Carrot Socca
with Red Lettuce Blackberry Salad and Dill Dressing
Sweet shredded carrots get folded into a high protein batter before getting pan fried into tender socca cakes. Leave the peels on the carrots, they hold extra fiber and nutrients. Be sure to use a nonstick pan since the carrots are high in natural sugars and could burn easily. The juicy blackberries get tossed into the salad last and pair nicely with the zingy vinaigrette.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
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820 Calories
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