with Red Lettuce Blackberry Salad and Dill Dressing
Sweet shredded carrots get folded into a high protein batter before getting pan fried into tender socca cakes. Leave the peels on the carrots, they hold extra fiber and nutrients. Be sure to use a nonstick pan since the carrots are high in natural sugars and could burn easily. The juicy blackberries get tossed into the salad last and pair nicely with the zingy vinaigrette.