1400 700 fe44 vegan carrotsocca hero 3

Carrot Socca

with Red Lettuce Blackberry Salad and Dill Dressing

dinner

Sweet shredded carrots get folded into a high protein batter before getting pan fried into tender socca cakes. Leave the peels on the carrots, they hold extra fiber and nutrients. Be sure to use a nonstick pan since the carrots are high in natural sugars and could burn easily. The juicy blackberries get tossed into the salad last and pair nicely with the zingy vinaigrette.

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
530
FAT
34g
CARBOHYDRATES
47g
PROTEIN
14g

MAIN INGREDIENTS

INSTRUCTIONS