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Cashew and Dried Cherry Granola
4 Serving Plantry

Cashew and Dried Cherry Granola

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
1 hour
CALORIES
320
FAT
18g
CARBOHYDRATES
38g
PROTEIN
7g


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INGREDIENTS

  1. 3 cups rolled oats
  2. 1 cup slivered almonds
  3. 1 cup cashews
  4. ½ cup shredded coconut
  5. ¼ cup dark brown sugar
  6. ¼ cup maple syrup
  7. ¼ cup olive oil
  8. ½ tsp salt
  9. 1 cup dried tart cherries
  10. For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
1 hour
CALORIES
320
FAT
18g
CARBOHYDRATES
38g
PROTEIN
7g


Get Recipes Delivered

INSTRUCTIONS

1
Make the granola

Preheat the oven to 350°F. In a large bowl, combine the rolled oats, almonds, cashews, shredded coconut, brown sugar, maple syrup, olive oil, and salt. Mix well and spread out over a baking sheet. Bake in the oven, tossing every 10 minutes, until lightly browned, about 25-30 minutes. Allow the granola to cool before adding the tart cherries and store in an airtight container.

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