
4 Serving
Plantry
Cashew and Dried Cherry Granola
SERVINGS
4
PREP & COOK TIME
1 hour
CALORIES
320
FAT
18g
CARBOHYDRATES
38g
PROTEIN
7g
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INGREDIENTS
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- ½ cup shredded coconut
- ¼ cup dark brown sugar
- ¼ cup maple syrup
- ¼ cup olive oil
- ½ tsp salt
- 1 cup dried tart cherries
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
1 hour
CALORIES
320
FAT
18g
CARBOHYDRATES
38g
PROTEIN
7g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Make the granola
Preheat the oven to 350°F. In a large bowl, combine the rolled oats, almonds, cashews, shredded coconut, brown sugar, maple syrup, olive oil, and salt. Mix well and spread out over a baking sheet. Bake in the oven, tossing every 10 minutes, until lightly browned, about 25-30 minutes. Allow the granola to cool before adding the tart cherries and store in an airtight container.
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