4 Serving
Breakfast
Cashew Butter English Muffins
with Tart Cherries & Flaxseeds
SERVINGS
PREP & COOK TIME
5 min
CALORIES
350
FAT
12g
CARBOHYDRATES
50g
PROTEIN
12g
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INGREDIENTS
- 4 whole wheat English muffins
- 2 pears
- ¼ cup dried tart cherries
- ¼ cup cashew butter
- 2 tbsp flaxseeds
- For full ingredient list, see Nutrition
Allergens: Soy, Tree Nuts, Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
350
FAT
12g
CARBOHYDRATES
50g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the ingredients
Divide the ingredients accordingly for preferred serving size. Toast number of english muffins you’d like. Dice the pears. Roughly chop the dried cherries
2
Serve
Spread the cashew butter onto each toasted English muffin. Top with diced pear and dried cherries. Sprinkle with flaxseeds.
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