Cashew Cheese & Fig Melts

with Caramelized Onions & Arugula

lunch

Root Vegetables Nuts Leafy Greens Fruit Cashews Cashew Cheese Arugula Quick and Easy Soy-Free Lunch
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
370
FAT
11g
CARBOHYDRATES
65g
PROTEIN
11g

MAIN INGREDIENTS

  1. 1 onion
  2. 4 slices sourdough bread
  3. 2 oz Treeline® Aged Artisanal Classic Cheese Wheel
  4. 2 tbsp fig preserves
  5. 2 oz baby arugula
  6. 1 tbsp olive oil*
  7. *Not included
  8. For full ingredient list, see Nutrition
Allergens: tree nut (cashew), wheat
Nutrition

TOOLS

  • Medium nonstick skillet

INSTRUCTIONS

1
Caramelize the onions

Peel and thinly slice the onion. Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).

2
Build the sandwiches

To assemble the sandwiches, spread cheese on one slice of sourdough toast. Top with some caramelized onion and baby arugula. Spread fig preserves on another slice of sourdough toast, flip toast over, and place atop arugula to close the sandwich. Repeat to make the second sandwich.