Cashew Cheese & Fig Melts
with Caramelized Onions & Arugula
- 1 onion
- 4 slices sourdough bread
- 2 oz Treeline® Aged Artisanal Classic Cheese Wheel
- 2 tbsp fig preserves
- 2 oz baby arugula
- 1 tbsp olive oil*
- *Not included
- For full ingredient list, see Nutrition
- Medium nonstick skillet
Peel and thinly slice the onion. Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).
To assemble the sandwiches, spread cheese on one slice of sourdough toast. Top with some caramelized onion and baby arugula. Spread fig preserves on another slice of sourdough toast, flip toast over, and place atop arugula to close the sandwich. Repeat to make the second sandwich.