Cashew Cheese & Apricot Melts
with Caramelized Onions & Arugula
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- 1 onion, peeled and thinly sliced
- 4 slices sourdough bread
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 2 oz baby arugula
- 2 tbsp apricot preserves
- 1 tbsp olive oil*
- *Not included
- For full ingredient list, see Nutrition
Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).
To assemble the sandwiches, spread half the herb garlic cheese on one slice of toast. Top with some caramelized onion and baby arugula. Spread apricot preserves on another slice of toast, and close the sandwich. Repeat to make the second sandwich.