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Cashew Cheese & Apricot Melts with Caramelized Onions & Arugula
2 Serving Lunch

Cashew Cheese & Apricot Melts

with Caramelized Onions & Arugula

Sweet apricot preserves and deeply caramelized onions give your childhood grilled cheese sandwiches a major upgrade. Savory, garlic cashew “cheese” is perfectly balanced with a touch of sweetness and peppery arugula.

Tags: <600 Calories Soy-Free Chef's Choice
SERVINGS
PREP & COOK TIME
15 min
CALORIES
360
FAT
7g
CARBOHYDRATES
62g
PROTEIN
11g

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INGREDIENTS

  1. 1 yellow onion, peeled and thinly sliced
  2. 4 sourdough bread slices
  3. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  4. 2 oz baby arugula
  5. 2 tbsp apricot preserves
  6. 1 tbsp olive oil*
  7. *Not included
  8. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Medium nonstick skillet
SERVINGS
PREP & COOK TIME
15 min
CALORIES
360
FAT
7g
CARBOHYDRATES
62g
PROTEIN
11g

Get Recipes Delivered

INSTRUCTIONS

1
Caramelize the onions

Preheat oven to 450°F. Heat 1 tbsp olive oil in medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. (TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor.))

2
Toast the bread

Toast sourdough directly on oven rack until lightly browned, 2 to 4 minutes.

3
Build the sandwiches

Place 2 toast slices on clean work surface surface. Spread just half the herb garlic cheese evenly on each piece and top with some caramelized onion and arugula. Spread apricot preserves on remaining 2 toast slices and close sandwiches. Cut in half and transfer to 2 serving plates.

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