Cashew Cheese & Apricot Melts
with Caramelized Onions & Arugula
- 1 onion
- 4 slices sourdough bread
- 2 oz Treeline® Soft French-Style Cashew Cheese
- 2 tbsp apricot preserves
- 2 oz baby arugula
- 1 tbsp olive oil*
- *Not included
- For full ingredient list, see Nutrition
- Medium nonstick skillet
Peel and thinly slice the onion. Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).
To assemble the sandwiches, spread cashew cheese on one slice of toast. Top with some caramelized onion and baby arugula. Spread apricot preserves on another slice of toast, and place atop arugula to close the sandwich. Repeat to make the second sandwich.