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Cashew Cheese & Apricot Melts with Caramelized Onions & Arugula
2 Serving Lunch

Cashew Cheese & Apricot Melts

with Caramelized Onions & Arugula

Tags: Less Prep <600 Calories Soy-Free
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
360
FAT
7g
CARBOHYDRATES
63g
PROTEIN
11g


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INGREDIENTS

  1. 1 onion, peeled and thinly sliced
  2. 4 slices sourdough bread
  3. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  4. 2 oz baby arugula
  5. 2 tbsp apricot preserves
  6. 1 tbsp olive oil*
  7. *Not included
  8. For full ingredient list, see Nutrition
Allergens: tree nut (cashew), wheat
Tools: Medium nonstick skillet
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
360
FAT
7g
CARBOHYDRATES
63g
PROTEIN
11g


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INSTRUCTIONS

1
Caramelize the onions

Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).

2
Build the sandwiches

To assemble the sandwiches, spread half the herb garlic cheese on one slice of toast. Top with some caramelized onion and baby arugula. Spread apricot preserves on another slice of toast, and close the sandwich. Repeat to make the second sandwich.

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