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Cashew Cheese & Apricot Melts with Caramelized Onions & Arugula
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2 Serving Lunch

Cashew Cheese & Apricot Melts

with Caramelized Onions & Arugula

Sweet apricot preserves and deeply caramelized onions give your childhood grilled cheese sandwiches a major upgrade. Savory, garlic cashew “cheese” is perfectly balanced with a touch of sweetness.

Tags: <600 Calories Soy-Free Chef's Choice
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
360
FAT
7g
CARBOHYDRATES
62g
PROTEIN
11g

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INGREDIENTS

  1. 1 yellow onion, peeled and thinly sliced
  2. 4 slices of sourdough bread
  3. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  4. 2 oz baby arugula
  5. 2 tbsp apricot preserves
  6. 1 tbsp olive oil*
  7. *Not included
  8. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Medium nonstick skillet
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
360
FAT
7g
CARBOHYDRATES
62g
PROTEIN
11g

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INSTRUCTIONS

1
Caramelize the onion

Preheat oven to 450°F. Heat 1 tbsp olive oil in medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. (TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).)

2
Toast the bread

Toast sourdough directly on oven rack until lightly browned, 2 to 4 minutes.

3
Build the sandwiches and serve

Place 2 toast slices on clean work surface. Spread half the herb garlic cheese on each slice and top with some caramelized onion and arugula. Spread apricot preserves on remaining 2 toast slices and close sandwiches. Cut in half and transfer to 2 serving plates.

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