2 Serving Lunch

Cashew Cheese & Fig Melts

Name: Cashew Cheese & Fig Melts with Caramelized Onions & Arugula
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 onion, peeled and thinly sliced; 4 slices sourdough bread; 2 oz Treeline® Dairy-Free Cream Cheese; 2 oz baby arugula; 2 tbsp fig preserves; 1 tbsp olive oil*; *Not included; For full ingredient list, see Nutrition.

with Caramelized Onions & Arugula

<600 Calories Soy-Free

SERVINGS

PREP & COOK TIME

15 min

CALORIES

370

FAT

CARBOHYDRATES

66g

PROTEIN

12g

View Full Nutrition Label

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INGREDIENTS

1 onion, peeled and thinly sliced
4 slices sourdough bread
2 oz Treeline® Dairy-Free Cream Cheese
2 oz baby arugula
2 tbsp fig preserves
1 tbsp olive oil*
*Not included
For full ingredient list, see Nutrition.

Allergens: tree nut (cashew), wheat

Tools: Medium nonstick skillet

SERVINGS

PREP & COOK TIME

15 min

CALORIES

370

FAT

CARBOHYDRATES

66g

PROTEIN

12g

View Full Nutrition Label

Share this Recipe:

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INSTRUCTIONS

Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).

To assemble the sandwiches, spread cream cheese on one slice of toast. Top with some caramelized onion and baby arugula. Spread fig preserves on another slice of toast, and close the sandwich. Repeat to make the second sandwich.