2 Serving
Lunch
Cashew Cheese & Fig Melts
with Caramelized Onions & Arugula
Sweet fig preserves and deeply caramelized onions give your childhood grilled cheese sandwiches a major upgrade. Savory, garlic cashew “cheese” is perfectly balanced with peppery arugula and a touch of sweetness.
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
400
FAT
12g
CARBOHYDRATES
64g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- 1 yellow onion, peeled and thinly sliced
- 4 slices sourdough bread
- 2 oz vegan cream cheese
- 2 oz baby arugula
- 2 tbsp fig preserves
- 1 tbsp olive oil
Allergens: soy, wheat
Tools: [***], Medium nonstick skillet
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
400
FAT
12g
CARBOHYDRATES
64g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Caramelize the onions
Heat 1 tbsp olive oil in medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast sourdough. (TIP: You can cook onion for longer for more caramelization and deeper flavor.)
2
Build the sandwiches and serve
Spread cream cheese on 2 toast slices. Top with caramelized onion and arugula. Spread fig preserves on remaining toast slices and close sandwiches.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Roasted Red Pepper & Spinach Grilled Cheese Sandwiches
10 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower with Dilly Quinoa & Tzatziki
45 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower with Lemon-Dill Quinoa & Ranch
45 Mins
/
540 Calories
