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Cashew Cheese & Fig Melts with Caramelized Onions & Arugula
2 Serving Lunch

Cashew Cheese & Fig Melts

with Caramelized Onions & Arugula

Tags: Soy-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
370
FAT
7g
CARBOHYDRATES
66g
PROTEIN
12g

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INGREDIENTS

  1. 1 onion
  2. 4 slices sourdough bread
  3. 2 oz Treeline® Cashew Cream Cheese
  4. 2 oz baby arugula
  5. 2 tbsp fig preserves
  6. 1 tbsp olive oil*
  7. *Not included
  8. For full ingredient list, see Nutrition
Allergens: tree nut (cashew), wheat
Tools: Medium nonstick skillet
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
370
FAT
7g
CARBOHYDRATES
66g
PROTEIN
12g

View Full Nutrition Label


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INSTRUCTIONS

1
Caramelize the onions

Peel and thinly slice the onion. Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onion’s color and flavor).

2
Build the sandwiches

To assemble the sandwiches, spread cashew cheese on one slice of sourdough toast. Top with some caramelized onion and baby arugula. Spread fig preserves on another slice of sourdough toast, and close the sandwich. Repeat to make the second sandwich.

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