2 Serving
Lunch
Cashew Cheese & Fig Melts
with Caramelized Onions & Arugula
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
370
FAT
7g
CARBOHYDRATES
66g
PROTEIN
12g
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INGREDIENTS
- 1 yellow onion, peeled and thinly sliced
- 4 slices sourdough bread
- 2 oz vegan cream cheese
- 2 oz baby arugula
- 2 tbsp fig preserves
Allergens: tree nut (cashew), wheat
Tools: Medium nonstick skillet
Cook Time
2 Servings | 15 min
Nutrition (per serving)
CALORIES
370
FAT
7g
CARBOHYDRATES
66g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Caramelize the onions
Heat 1 tbsp olive oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes. Toast the sourdough bread. TIP: You can let the onion cook longer for more caramelization (a process that helps develop the onionās color and flavor).
2
Build the sandwiches and serve
To assemble the sandwiches, spread cream cheese on one slice of toast. Top with some caramelized onion and baby arugula. Spread fig preserves on another slice of toast, and close the sandwich. Repeat to make the second sandwich.
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