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Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Farro
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2 or 4 Serving Dinner

Cashew Cheese Stuffed Peaches

with Macadamia Nuts & Gingered Farro

Savory, garlic cashew “cheese” is perfectly balanced by sweet, juicy peaches. Buttery macadamia nuts add a touch of crunch to this chewy, nutty ancient grain bowl.

Tags: <600 Calories Soy-Free Chef's Choice Low Sodium High Fiber
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
480
FAT
23g
CARBOHYDRATES
57g
PROTEIN
13g

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INGREDIENTS

  1. 1/4 cup macadamia nuts, chopped
  2. 1 tbsp white sesame seeds
  3. 4 oz grape tomatoes, halved
  4. 1 oz ginger, peeled and grated
  5. 1 cucumber, diced
  6. 1 tsp ground sumac
  7. 1 lemon, zested and juiced (divided)
  8. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  9. 1 peach, halved
  10. 6 oz farro
  11. 2 oz baby arugula
  12. 2 tbsp olive oil*
  13. Salt and pepper*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: sesame, tree nuts (cashew, macadamia nut), wheat
Tools: Small nonstick skillet, Microwave
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
480
FAT
23g
CARBOHYDRATES
57g
PROTEIN
13g

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INSTRUCTIONS

1
Toast the nuts and seeds

Toast macadamia nuts in small nonstick skillet over medium heat, stirring occasionally, until fragrant, 2 to 3 minutes. Add sesame seeds and toast until golden brown, 2 to 3 minutes. Transfer to small plate.

2
Marinate the vegetables

Stir together tomatoes, ginger, cucumber, sumac, just half the lemon juice, 2 tbsp olive oil, and a pinch of salt in large bowl. (4-serving meal: use ¼ cup olive oil)

3
Prepare the cashew cheese stuffed peaches

Divide cashew cheese between peach halves, pressing to stuff cheese into centers. Gently press peach halves, cheese side down, into plate with macadamia nuts and sesame seeds to coat.

4
Make the farro and serve

Make small tear at top of farro bag and microwave for 60 seconds. Add cooked farro, lemon zest, and arugula to bowl with marinated vegetables and toss to combine. Divide gingered farro between bowls and top with peach half. Dig in! (TIP: If you don’t have a microwave, combine precooked farro and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)

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