2 or 4 Serving
Dinner
Cashew Korma
with Cauliflower Rice
The word “korma” essentially means “to braise,” and that’s how the cashews and vegetables — red bell pepper, Yukon potatoes, and peas— are cooked here. Slowly cooking them in coconut milk and layering in flavor with spices mimics the results you get from roasting, but in a fraction of the time.
INGREDIENTS
INSTRUCTIONS
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