4 Serving
Plantry
Cauliflower Blueberry Smoothie
INGREDIENTS
- 2 cups blueberries, frozen or fresh
- ¼ cup almond butter
- ½ cup vegan yogurt
- ½ tsp pumpkin pie spice
- 1 cup almond milk
- 8 oz cauliflower
- 2 pitted dates
Allergens: tree nuts
Tools: Blender
INSTRUCTIONS
1
Blend the smoothie
Cut the cauliflower into bite-sized pieces. Add the cauliflower, dates, blueberries, almond butter, yogurt, pumpkin pie spice, and almond milk to a blender with a few ice cubes. Blend until smooth. Enjoy!
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