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Cauliflower Blueberry Smoothie
4 Serving Plantry

Cauliflower Blueberry Smoothie

Tags: Gluten-Free, <600 Calories
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. 2 cups blueberries, frozen or fresh
  2. ¼ cup almond butter
  3. ½ cup vegan yogurt
  4. ½ tsp pumpkin pie spice
  5. 1 cup almond milk
  6. 8 oz cauliflower
  7. 2 pitted dates
Allergens: tree nuts
Tools: Blender
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Blend the smoothie

Cut the cauliflower into bite-sized pieces. Add the cauliflower, dates, blueberries, almond butter, yogurt, pumpkin pie spice, and almond milk to a blender with a few ice cubes. Blend until smooth. Enjoy!

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