2 or 4 Serving
Dinner
Cauliflower Coconut Ramen
with Gai Lan & Udon Noodles
INGREDIENTS
Allergens: soy, tree nuts, wheat
INSTRUCTIONS
1
Prepare the produce
2
Start the coconut broth
3
Cook the noodles
4
Crisp the tofu
5
Sauté the greens
6
Serve
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