
2 or 4 Serving
Dinner
Cavatappi Carbonara
with Roasted Broccolini & Coconut Bacon
INGREDIENTS
Allergens: tree nuts, soy
INSTRUCTIONS
1
Prepare the vegetables
2
Roast the Broccolini
3
Cook the pasta
4
Make the coconut bacon
5
Make the sauce
6
Serve
SIMILAR RECIPES
SOLD OUT

2 or 4 Serving
Dinner
ROTINI AGLIO OLIO with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT

2 Serving
Dinner
CAVATAPPI MAC N' CHEESE with Buffalo Roasted Broccoli
30 Mins
/
650 Calories
SOLD OUT

2 Serving
Dinner
PASTA & BEETBALLS with Broccoli & Rosemary Lemon Butter
35 Mins
/
740 Calories
SOLD OUT

2 or 4 Serving
Dinner
PESTO DI NOCI with Gemelli & Crispy Lemon Tofu
30 Mins
/
710 Calories
SOLD OUT

2 or 6 Serving
Dinner
MISO WALNUT MEATBALLS with Penne & Roasted Red Pepper Sauce
40 Mins
/
620 Calories
SOLD OUT

2 or 6 Serving
Dinner
PESTO AL RIGATONI with Crispy Brussels Sprouts & Sun-Dried Tomatoes
25 Mins
/
620 Calories