Cavatappi Mac N' Cheese

with Buffalo Roasted Broccoli

Spicy (but not too spicy) Buffalo sauce brings oven roasted broccoli to the next level, and tossed into this creamy cavatappi mac n’ cheese is the best way to eat it. The pasta here is made from chickpeas, so you can enjoy without any guilt knowing this version of the classic is jam-packed with protein.