Cedar’s Tabouli Salads
with Avocado & Roasted Tomatoes
lunch
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
39g
CARBOHYDRATES
56g
PROTEIN
20g
MAIN INGREDIENTS
- 13.4 oz chickpeas
- 1 avocado
- 7 oz Cedar’s Tabouli
- 2 oz roasted tomatoes
- For full ingredient list, see Nutrition.
Allergens: wheat
Nutrition
INSTRUCTIONS
1
Prepare the salad
Drain and rinse the chickpeas. Halve the avocado, remove the pit, and thinly slice the flesh. Divide the tabouli between 2 serving dishes. Top with chickpeas, sliced avocado, and roasted tomatoes.
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