2 Serving
Lunch
Cedar’s Tabouli Salads
with Avocado & Roasted Tomatoes
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
660
FAT
39g
CARBOHYDRATES
56g
PROTEIN
20g
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INGREDIENTS
- chickpeas
- avocado
- cedar
- roasted tomatoes, roasted
Allergens: wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
660
FAT
39g
CARBOHYDRATES
56g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Drain and rinse the chickpeas. Halve the avocado, remove the pit, and thinly slice the flesh. Divide the tabouli between 2 serving dishes. Top with chickpeas, sliced avocado, and roasted tomatoes.
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