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Cedar’s Tabouli Salads with Avocado & Roasted Tomatoes
2 Serving Lunch

Cedar’s Tabouli Salads

with Avocado & Roasted Tomatoes

Tags: High-Protein, Soy-Free, Nut-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
39g
CARBOHYDRATES
56g
PROTEIN
20g

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INGREDIENTS

  1. 13.4 oz chickpeas
  2. 1 avocado
  3. 7 oz Cedar’s Tabouli
  4. 2 oz roasted tomatoes
  5. For full ingredient list, see Nutrition.
Allergens: wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
39g
CARBOHYDRATES
56g
PROTEIN
20g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salad

Drain and rinse the chickpeas. Halve the avocado, remove the pit, and thinly slice the flesh. Divide the tabouli between 2 serving dishes. Top with chickpeas, sliced avocado, and roasted tomatoes.

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