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Chai Tea Latte
2 or 2 Serving Dinner

Chai Latte

Tags: Quick and Easy
SERVINGS
2 2
PREP & COOK TIME
10 min
CALORIES
35
FAT
2g
CARBOHYDRATES
2g
PROTEIN
1g


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INGREDIENTS

  1. 2½ cups water
  2. 2-4 cinnamon sticks
  3. 2 star anise
  4. 4-8 whole cloves
  5. 4 black peppercorns
  6. ½ tsp fresh ginger
  7. 1 tsp ground nutmeg
  8. ½ tsp ground all spice
  9. 1 tbsp loose leaf black tea
  10. 1 cup almond milk
  11. 2 tbsp agave
  12. 2 tsp vanilla extract
Allergens: Tree nuts
Tools: Small saucepan
SERVINGS
2 2
PREP & COOK TIME
10 min
CALORIES
35
FAT
2g
CARBOHYDRATES
2g
PROTEIN
1g


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INSTRUCTIONS

1
Prepare tea

Place a small saucepan over high heat with 2½ cups water. Add all spices, whisk, and bring to a boil. Let stand for 1 minute.

2
Steep your tea

Add the loose leaf tea to the saucepan, cover, and let steep for 3 to 5 minutes. The longer you steep, the stronger it is; adjust to your liking!

3
Serve

Strain the tea and discard the spices. Pour the tea into two mugs. Rinse the saucepan, add the almond milk, and return to medium heat. Whisk in the agave and vanilla and continue whisking to froth the milk.

4
Final touches

Pour the sweetened vanilla milk into your mugs and dollop the froth on top.

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