2 Serving
Dinner
Chai Latte
SERVINGS
PREP & COOK TIME
10 min
CALORIES
35
FAT
2g
CARBOHYDRATES
2g
PROTEIN
1g
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INGREDIENTS
- 2½ cups water
- 2-4 cinnamon sticks
- 2 star anise
- 4-8 whole cloves
- 4 black peppercorns
- ½ tsp fresh ginger
- 1 tsp ground nutmeg
- ½ tsp ground all spice
- 1 tbsp loose leaf black tea
- 1 cup almond milk
- 2 tbsp agave
- 2 tsp vanilla extract
Allergens: Tree nuts
Tools: Small saucepan
SERVINGS
PREP & COOK TIME
10 min
CALORIES
35
FAT
2g
CARBOHYDRATES
2g
PROTEIN
1g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare tea
Place a small saucepan over high heat with 2½ cups water. Add all spices, whisk, and bring to a boil. Let stand for 1 minute.
2
Steep your tea
Add the loose leaf tea to the saucepan, cover, and let steep for 3 to 5 minutes. The longer you steep, the stronger it is; adjust to your liking!
3
Serve
Strain the tea and discard the spices. Pour the tea into two mugs. Rinse the saucepan, add the almond milk, and return to medium heat. Whisk in the agave and vanilla and continue whisking to froth the milk.
4
Final touches
Pour the sweetened vanilla milk into your mugs and dollop the froth on top.
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