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Charred Broccoli Tacos with Smashed Black Beans & Romesco
2 or 4 Serving Dinner

Charred Broccoli Tacos

with Smashed Black Beans & Romesco

Tags: High-Protein Chef's Choice High Fiber Bone Health
SERVINGS
PREP & COOK TIME
45 min
CALORIES
700
FAT
23g
CARBOHYDRATES
88g
PROTEIN
39g

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INGREDIENTS

  1. ¼ cup cashews
  2. 13.4 oz black beans, drained and rinsed
  3. 1 tsp chipotle morita powder
  4. 6 tortillas
  5. 1 broccoli crown, florets and stem thinly sliced
  6. ¼ cup romesco sauce
  7. 2 oz Treeline® Dairy-Free Sour Cream
  8. 2 tbsp olive oil*
  9. Salt*
  10. *Not included
  11. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  12. For full ingredient list, see Nutrition.
  13. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: soy, tree nut (almond, cashew), wheat
Tools: Large nonstick skillet, Small saucepan
SERVINGS
PREP & COOK TIME
45 min
CALORIES
700
FAT
23g
CARBOHYDRATES
88g
PROTEIN
39g

Get Recipes Delivered

INSTRUCTIONS

1
Toast the cashews

Add cashews to a large nonstick skillet over medium heat and toast until golden brown, 3 to 4 minutes. Transfer cashews to a medium bowl. Set skillet aside for Step 3.

2
Make the chipotle black beans

Add black beans, just ½ tsp chipotle morita powder, a pinch of salt, and ½ cup water to a small saucepan. Bring to a simmer over medium-high heat and cook until water reduces slightly, 2 to 3 minutes. Smash beans with the back of a spoon or a potato masher until the mixture thickens. TIPS: Use more of the morita powder if you prefer more spice.

3
Heat the tortillas and char the broccoli

Wrap tortillas in foil and place in the oven until heated through, 5 to 6 minutes. Heat 2 tbsp olive oil in the skillet over medium-high heat. Add broccoli and a pinch of salt and let cook, undisturbed, until broccoli begins to brown, 2 to 3 minutes. Stir the broccoli and continue to cook until crisp-tender, 3 to 4 minutes. TIP: If you have a gas stove, you can heat the tortillas directly over a low flame instead. Use tongs to flip the tortillas until warmed through and lightly browned on both sides. You can also wrap tortillas in a clean dish towel and warm in the microwave for 15 to 30 seconds to soften.

4
Serve

Divide the tortillas between plates. Top with black beans and charred broccoli. Add romesco and a dollop of sour cream and sprinkle with cashews. ¡Buen provecho!

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