
2 Serving
Dinner
Charred Corn and Kale Salad
with Pickled Onion and Citrus Cumin Dressing
Pearly beluga lentils combine with quinoa and charred vegetables to create this high-protein meal. You’ll cut corn kernels straight from the cob, and pepper the salad with yellow notes of sweetness. Pro-tip: Break the cob in half first with your hands so that each half will stand up straight. Then run a knife carefully down the sides of each half.
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
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