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Charred Corn and Kale Salad with Pickled Onion and Citrus Cumin Dressing
2 or 2 Serving Dinner

Charred Corn and Kale Salad

with Pickled Onion and Citrus Cumin Dressing

Pearly beluga lentils combine with quinoa and charred vegetables to create this high-protein meal. You’ll cut corn kernels straight from the cob, and pepper the salad with yellow notes of sweetness. Pro-tip: Break the cob in half first with your hands so that each half will stand up straight. Then run a knife carefully down the sides of each half.

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g


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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g


Get Recipes Delivered

INSTRUCTIONS

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