2 Serving
Dinner
Charred Corn and Kale Salad
with Pickled Onion and Citrus Cumin Dressing
Pearly beluga lentils combine with quinoa and charred vegetables to create this high-protein meal. You’ll cut corn kernels straight from the cob, and pepper the salad with yellow notes of sweetness. Pro-tip: Break the cob in half first with your hands so that each half will stand up straight. Then run a knife carefully down the sides of each half.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g
Get Recipes Delivered
INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
660
FAT
16g
CARBOHYDRATES
114g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
25 Mins
/
620 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Stuffed Avocado with Grapes and Red Quinoa
25 Mins
/
910 Calories
SOLD OUT
2 Serving
Dinner
Scallion Zucchini Noodle Cake with Tamarind Butter and Broccolini
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Crepes with Spinach Yogurt Raita & Cilantro Chutney
40 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Goddess Socca Pizza with Asparagus & Tarragon Avocado Mayo
35 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tempeh Waldorf Salad with Purple Sweet Potatoes and Apple Vinaigrette
35 Mins
/
680 Calories