Charred Corn and Kale Salad

with Pickled Onion and Citrus Cumin Dressing

Pearly beluga lentils combine with quinoa and charred vegetables to create this high-protein meal. You’ll cut corn kernels straight from the cob, and pepper the salad with yellow notes of sweetness. Pro-tip: Break the cob in half first with your hands so that each half will stand up straight. Then run a knife carefully down the sides of each half.