Cheeseburger Salad
Imagine everything you love about a cheeseburger served on a bed of tender leafy greens. Crunchy dill pickles, shredded plant-based cheddar cheese, juicy tomatoes, and tangy, creamy burger sauce turn this quick and easy salad into an indulgent, flavor-packed, high-fiber dinner.
Nutrition (per serving)
Get Recipes Delivered
INGREDIENTS
- 2 Actual Veggies® Black Burgers
- 4 oz mixed greens
- 2 oz dill pickle chips, roughly chopped
- 2 oz shredded cheddar cheese
- 1 Roma tomato, diced
- 1 red onion, peeled, half diced and half reserved for your own use (divided)
- 1/4 cup burger sauce
- 1 tbsp tuxedo sesame seeds
- 1 tbsp vegetable oil*
Nutrition (per serving)
Get Recipes Delivered
INSTRUCTIONS
Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add burgers and cook until well-browned and heated through, 4 to 6 minutes per side. Transfer to cutting board and cut into bite size pieces. (4-servings: use 2 tbsp vegetable oil)
Divide mixed greens, pickles, cheddar, tomato, as much onion as you'd like, and cooked burger pieces between serving bowls. Whisk together secret sauce and 1 tbsp water in small bowl and drizzle over salads. Sprinkle with sesame seeds and enjoy!
SIMILAR RECIPES
Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki
Chipotle Stewed Swiss Chard Bowls with Black Beans & Spinach Salsa Verde
Blistered Shishito Peppers with Furikake Ranch & Spicy Quinoa Crisp
Bbq Burnt Ends with Crispy Potatoes & Brussels Sprouts
