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Cherry Berry Chia Jam
12 Serving Plantry

Cherry Berry Chia Jam

Tags:
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
30
FAT
1g
CARBOHYDRATES
5g
PROTEIN
1g


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INGREDIENTS

  1. 1 ½ cups assorted frozen berries (we like blueberries and strawberries)
  2. 1 cup frozen pitted cherries
  3. ½ cup cold water
  4. 3 tbsp chia seeds
  5. 1.5 tbsp fresh lemon juice
  6. 1 tbsp agave or maple syrup
  7. Pinch of salt
Allergens: N/A
Tools: Small saucepan
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
30
FAT
1g
CARBOHYDRATES
5g
PROTEIN
1g


Get Recipes Delivered

INSTRUCTIONS

1
Start the jam

Add the frozen berries and cold water to a small saucepan over medium-low heat. Cook fruit, stirring occasionally, until it begins to break down and has a saucy texture, 15 to 20 minutes.

2
Serve

Remove from heat and stir in the chia seeds, lemon juice, agave, and a pinch of salt. Taste and adjust acid or sweetness as necessary. Serve triple berry chia jam with plant-based yogurt or smeared on toast.

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