
12 Serving
Plantry
Cherry Berry Chia Jam
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
30
FAT
1g
CARBOHYDRATES
5g
PROTEIN
1g
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INGREDIENTS
- 1 ½ cups assorted frozen berries (we like blueberries and strawberries)
- 1 cup frozen pitted cherries
- ½ cup cold water
- 3 tbsp chia seeds
- 1.5 tbsp fresh lemon juice
- 1 tbsp agave or maple syrup
- Pinch of salt
Allergens: N/A
Tools: Small saucepan
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
30
FAT
1g
CARBOHYDRATES
5g
PROTEIN
1g
Get Recipes Delivered
INSTRUCTIONS
1
Start the jam
Add the frozen berries and cold water to a small saucepan over medium-low heat. Cook fruit, stirring occasionally, until it begins to break down and has a saucy texture, 15 to 20 minutes.
2
Serve
Remove from heat and stir in the chia seeds, lemon juice, agave, and a pinch of salt. Taste and adjust acid or sweetness as necessary. Serve triple berry chia jam with plant-based yogurt or smeared on toast.
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