Skip to main content
Chicago-Style Carrot Dogs with Classic Pasta Salad
2 or 2 Serving Dinner

Chicago-Style Carrot Dogs

with Classic Pasta Salad

Carrot dogs are a delicious play on a 4th of July classic. Toppings include the Chicago favorites: tangy sport peppers, pickle relish, and of course, mustard. The protein-packed pasta salad gets its zesty flavor from Dijon, roasted red peppers, and crunchy celery. Bring these to your holiday BBQ!

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
670
FAT
30g
CARBOHYDRATES
91g
PROTEIN
20g


Get Recipes Delivered

INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
670
FAT
30g
CARBOHYDRATES
91g
PROTEIN
20g


Get Recipes Delivered

INSTRUCTIONS

5
Toast the buns

Brush the tops of each hot dog bun with ΒΌ tsp olive oil. Toast in the oven until buns are warmed through and the tops are toasted, about 1 to 2 minutes.

SIMILAR RECIPES