2 Serving
Lunch
Chickpea Lettuce Cups
with Dried Cranberries and Walnuts
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
590
FAT
31g
CARBOHYDRATES
39g
PROTEIN
19g
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INGREDIENTS
- shallot
- chickpeas
- walnuts
- dried cranberries
- roma crunch lettuce
Allergens: Tree Nuts
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
590
FAT
31g
CARBOHYDRATES
39g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the sandwich
Peel and mince the shallot. Drain, rinse, and dry the chickpeas. Add the chickpeas to a large bowl and mash with the back of a fork. Add the Vegenaise and a good pinch of salt and pepper. Stir to combine. Fold in the minced shallot, walnuts, and dried cranberries.
2
Serve
To serve, scoop the chickpea salad into the Roma crunch leaves.
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