Chickpea Potato Cakes
with Asparagus Salad and Lemon Aioli
No breadcrumbs or binders necessary here! These potato cakes are as clean as they come. Quinoa and freshly roasted potatoes are blended into cakes that are tender and flakey, yet hearty and flavorful. You’ll serve these with a quick hummus. Although you can use water to keep the fat content of the hummus lower, we encourage a drizzle of olive oil for creaminess in Step 4.
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