2 or 6 Serving
Dinner
Chickpea Quinoa Bowl
with Roasted Broccoli & Creamy Almond Dressing
INGREDIENTS
Allergens: Tree Nuts, Soy
INSTRUCTIONS
1
Cook the quinoa
2
Roast the broccoli
3
Blend the dressing
4
Prepare the kale
5
Finish the quinoa
6
Serve
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