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Chickpea Quinoa Bowl

with Roasted Broccoli & Creamy Almond Dressing

dinner

Chickpeas, quinoa, and almonds are each little powerhouses in their own right, but there is something special that happens when certain foods are eaten together. Quinoa contains all nine essential amino acids, which is rare for a plant source. If you are eating a plant-based diet, quinoa bowls, salads, and cakes can keep you seriously fueled when topped with protein packed chickpeas and green vegetables.

SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
570
FAT
21g
CARBOHYDRATES
87g
PROTEIN
20g

MAIN INGREDIENTS

  1. ¾ cup quinoa
  2. 6 oz broccoli florets
  3. ⅓ cup almonds
  4. 1 clove garlic
  5. 1 lemon
  6. 2 oz Lacinato kale
  7. 8 oz Cedar’s Chickpea Salad
  8. 2 tsp + 2 tbsp olive oil*
  9. Salt and pepper*
  10. *Not included
  11. For full ingredient list, see Nutrition
Allergens: Tree Nuts, Soy
Nutrition

TOOLS

  • Blender
  • Baking sheet
  • Small saucepan with lid

INSTRUCTIONS

1
Cook the quinoa

2
Roast the broccoli

3
Blend the dressing

4
Prepare the kale

5
Finish the quinoa

6
Serve