Chile Lime Noodles

with Crumbled Tofu and Spring Vegetables

These zesty noodles are simple to prepare and loaded with crisp fresh vegetables. Grating the tofu creates more surface area and allows it to brown quickly over high heat. If it’s not a technique you’ve used before, don’t worry—tofu grates easily and can also be popped into the food processor and pulsed a few times if you’d prefer. Spiked with a spicy-tangy soy dressing and garnished with crunchy peanuts and bright cilantro, this dish proves that healthy meals can be addicting too.