2 Serving Lunch

Chilled Sesame Noodle Bowls

Name: Chilled Sesame Noodle Bowls
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3.5 oz sweet potato glass noodles; 1 broccoli crown, stem and florets cut into bite-size pieces; 1 tbsp sesame oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp kibbled nori (divided); 1 cucumber, thinly sliced; ¼ cup macadamia nuts, roughly chopped; Salt*; *Not included; For full ingredient list, see Nutrition.

Gluten-Free <600 Calories Chef's Choice Bone Health

SERVINGS

PREP & COOK TIME

15 min

CALORIES

420

FAT

20g

CARBOHYDRATES

56g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

3.5 oz sweet potato glass noodles
1 broccoli crown, stem and florets cut into bite-size pieces
1 tbsp sesame oil
2 tbsp tamari
1 tbsp rice vinegar
1 tbsp kibbled nori (divided)
1 cucumber, thinly sliced
¼ cup macadamia nuts, roughly chopped
Salt*
*Not included
For full ingredient list, see Nutrition.

Allergens: sesame, soy, tree nut (macadamia)

Tools: Medium saucepan

SERVINGS

PREP & COOK TIME

15 min

CALORIES

420

FAT

20g

CARBOHYDRATES

56g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Bring a medium saucepan of salted water to a boil. Add glass noodles and cook for 5 minutes. Add broccoli and cook until noodles are tender and broccoli is bright green, 1 to 2 minutes. Drain and rinse noodles and broccoli with cold water to stop the cooking process.

Add sesame oil, tamari, rice vinegar, and just half the kibbled nori to a medium bowl. Add noodles and broccoli, cucumber, and macadamia nuts to the dressing and toss to combine.

Divide the chilled sesame noodles between 2 bowls and top with remaining kibbled nori.