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Chilled Sesame Noodle Bowls
2 Serving Lunch

Chilled Sesame Noodle Bowls

Tags: Gluten-Free <600 Calories Chef's Choice Bone Health
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
420
FAT
20g
CARBOHYDRATES
56g
PROTEIN
8g


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INGREDIENTS

  1. 3.5 oz sweet potato glass noodles
  2. 1 broccoli crown, stem and florets cut into bite-size pieces
  3. 1 tbsp sesame oil
  4. 2 tbsp tamari
  5. 1 tbsp rice vinegar
  6. 1 tbsp kibbled nori (divided)
  7. 1 cucumber, thinly sliced
  8. ¼ cup macadamia nuts, roughly chopped
  9. Salt*
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: sesame, soy, tree nut (macadamia)
Tools: Medium saucepan
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
420
FAT
20g
CARBOHYDRATES
56g
PROTEIN
8g


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INSTRUCTIONS

1
Cook the noodles and broccoli

Bring a medium saucepan of salted water to a boil. Add glass noodles and cook for 5 minutes. Add broccoli and cook until noodles are tender and broccoli is bright green, 1 to 2 minutes. Drain and rinse noodles and broccoli with cold water to stop the cooking process.

2
Prepare the dressing

Add sesame oil, tamari, rice vinegar, and just half the kibbled nori to a medium bowl. Add noodles and broccoli, cucumber, and macadamia nuts to the dressing and toss to combine.

3
Serve

Divide the chilled sesame noodles between 2 bowls and top with remaining kibbled nori.

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