2 Serving Lunch

Chilled Sesame Noodle Bowls

Name: Chilled Sesame Noodle Bowls
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3.5 oz sweet potato glass noodles; 1 broccoli crown, stem and florets cut into bite-size pieces; 1 tbsp sesame oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp kibbled nori (divided); 1 cucumber, thinly sliced; ¼ cup macadamia nuts, roughly chopped; Salt*; *Not included; For full ingredient list, see Nutrition.

Gluten-Free <600 Calories Chef's Choice Bone Health

SERVINGS

PREP & COOK TIME

15 min

CALORIES

420

FAT

20g

CARBOHYDRATES

56g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

3.5 oz sweet potato glass noodles
1 broccoli crown, stem and florets cut into bite-size pieces
1 tbsp sesame oil
2 tbsp tamari
1 tbsp rice vinegar
1 tbsp kibbled nori (divided)
1 cucumber, thinly sliced
¼ cup macadamia nuts, roughly chopped
Salt*
*Not included
For full ingredient list, see Nutrition.

Allergens: sesame, soy, tree nut (macadamia)

Tools: Medium saucepan

SERVINGS

PREP & COOK TIME

15 min

CALORIES

420

FAT

20g

CARBOHYDRATES

56g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Bring medium saucepan of salted water to a boil for noodles. Add noodles and cook for 5 minutes. Add broccoli and cook until noodles are tender and broccoli is bright green, about 1 minute. Drain and rinse noodles and broccoli under cold water to stop cooking process.

Combine sesame oil, tamari, vinegar, and just half the kibbled nori in medium bowl. Add noodles and broccoli, cucumber, and macadamia nuts to dressing and toss to coat.

Divide chilled sesame noodles between bowls and top with remaining kibbled nori.