Chipotle Tofu Tacos

with Radish Escabeche & Cilantro Crema

dinner

Vegan Mayo Tofu Root Vegetables Romaine Lettuce Nuts Lime Lettuce Fruit Cilantro Beans/Legumes Almonds Agave Dinner Mexican High-Protein Gluten-Free
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
670
FAT
36g
CARBOHYDRATES
52g
PROTEIN
33g

MAIN INGREDIENTS

  1. 2 garlic cloves
  2. 14 oz organic extra firm tofu
  3. 1 head baby romaine lettuce
  4. 4 radishes
  5. 1 lime
  6. 1 tsp agave
  7. ¼ oz fresh cilantro
  8. 3 tbsp Follow Your Heart® Soy-Free Vegenaise
  9. 1 chipotle pepper in adobo
  10. 2 tbsp almond butter
  11. 2 tsp tamari
  12. 6 corn tortillas
  13. 1 tbsp vegetable oil*
  14. Salt*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: soy, tree nut (almond)
Nutrition

TOOLS

  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the vegetables

Preheat oven to 350°F for the tortillas. Peel and mince the garlic. Dice the tofu into bite-size cubes. Thinly slice the baby romaine lettuce. Thinly slice the radishes. Halve and juice the lime. Finely chop the cilantro leaves.

2
Prepare the toppings

Add the lime juice, agave, and ⅛ tsp salt to a medium bowl. Stir to dissolve the salt, and add the sliced radishes. Toss and set aside to marinate. Add chopped cilantro, Vegenaise, and just 1 tsp minced garlic to another small bowl. Add a pinch of salt, and stir cilantro crema to combine.

3
Make the chipotle sauce

Mince the chipotle pepper in adobo. Add remaining minced garlic, minced chipotle pepper and any remaining adobo sauce from the jar, almond butter, tamari, and 2 tbsp warm water to a medium bowl and whisk. Add ¼ tsp salt and stir the chipotle sauce until smooth. Wrap the corn tortillas in foil and place in the oven to warm, 3 to 4 minutes.

4
Crisp the tofu

Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add cubed tofu and cook until crispy in places, 3 to 5 minutes. Add chipotle sauce and cook another 2 to 3 minutes.

5
Serve

Spread the cilantro crema on the corn tortillas. Top with chipotle tofu, radish escabeche, and sliced baby romaine lettuce. Dig in!