Chocolate Chia Pudding

In a large bowl or container with a lid, combine the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

When you are ready to eat, juice the lemon. Add lemon juice and yogurt to a small bowl and whisk to combine. Divide the chocolate chia pudding between 4 serving dishes and top with lemon yogurt, dried cranberries, and cacao nibs.