Chocolate Chia Pudding
with Strawberry Jam & Peanuts
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- ¾ cup chia seeds
- 1 tbsp cacao powder
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Yogurt
- 1/4 cup strawberry preserves
- 4 tbsp peanuts
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Add chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
Divide the chocolate chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.