4 Serving
Breakfast
Chocolate Chia Pudding
with Strawberry Jam & Peanuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
17g
CARBOHYDRATES
38g
PROTEIN
10g
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INGREDIENTS
- ¾ cup chia seeds
- 1 tbsp cacao powder
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Vanilla Cashewmilk Yogurt
- 2 oz strawberry preserves
- 4 tbsp peanuts
- Salt*
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: peanut, tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
17g
CARBOHYDRATES
38g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes and stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chocolate chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.
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