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Chocolate Chia Pudding with Strawberry Jam & Peanuts
4 Serving Breakfast

Chocolate Chia Pudding

with Strawberry Jam & Peanuts

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
14g
CARBOHYDRATES
33g
PROTEIN
9g

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INGREDIENTS

  1. ¾ cup chia seeds
  2. 1 tbsp cacao powder
  3. 4 tsp agave
  4. 2¼ cups non-dairy milk (not included)
  5. 5.3 oz Forager Project® Organic Dairy-Free Vanilla Cashewmilk Yogurt
  6. 2 oz strawberry preserves
  7. 4 tbsp peanuts
  8. Salt*
  9. Non-dairy milk*
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: peanut, tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
14g
CARBOHYDRATES
33g
PROTEIN
9g

View Full Nutrition Label


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INSTRUCTIONS

1
Prepare the chia seed pudding

Add the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chocolate chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.

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