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Chocolate Chia Pudding with Strawberry Jam & Peanuts
4 Serving Breakfast

Chocolate Chia Pudding

with Strawberry Jam & Peanuts

Tags: Gluten-Free, Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
16g
CARBOHYDRATES
34g
PROTEIN
8g

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INGREDIENTS

  1. ¾ cup chia seeds
  2. 1 tbsp cacao powder
  3. 4 tsp agave
  4. 2¼ cups non-dairy milk*
  5. 5.3 oz Forager Project® Organic Dairy-Free Vanilla Cashewmilk Yogurt
  6. 2 oz strawberry preserves
  7. 4 tbsp peanuts
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: peanut, tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
16g
CARBOHYDRATES
34g
PROTEIN
8g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chocolate chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.

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