4 Serving
Breakfast
Chocolate Chia Pudding
with Vanilla Yogurt & Toasted Coconut
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
290
FAT
16g
CARBOHYDRATES
30g
PROTEIN
8g
Get Recipes Delivered
INGREDIENTS
- ¾ cup chia seeds
- 2 tbsp maple syrup
- 1 tbsp cacao powder
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- ⅓ cup toasted coconut
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
290
FAT
16g
CARBOHYDRATES
30g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, maple syrup, cacao powder, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia pudding between 4 serving dishes. Top with yogurt and toasted coconut.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Strawberry Jam & Peanuts
5 Mins
/
350 Calories
SOLD OUT
4 Serving
Breakfast
ORANGE CREAMSICLE CHIA PARFAIT with Blueberries & Hemp Seeds
5 Mins
/
310 Calories
SOLD OUT
4 Serving
Breakfast
MATCHA CHIA PARFAIT with Pear & Apricot Preserves
5 Mins
/
340 Calories
