Chocolate Chia Pudding
with Vanilla Yogurt & Toasted Coconut
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- ¾ cup chia seeds
- 2 tbsp maple syrup
- 1 tbsp cacao powder
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- ⅓ cup toasted coconut
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Add chia seeds, maple syrup, cacao powder, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
Divide the chia pudding between 4 serving dishes. Top with yogurt and toasted coconut.