2 or 2 Serving
Dinner
Chocolate Dipped Spiced Apricots
Tags:
Gluten-Free,
Nut-Free,
Quick and Easy
INGREDIENTS
- 8 oz dried apricots
- 2 oz vegan chocolate chips
- ¼ tsp cayenne pepper
- ¼ tsp cinnamon
- ¼ tsp sea salt
Allergens: N/A
INSTRUCTIONS
1
Melt the chocolate
Add the chocolate chips to a microwave safe bowl and microwave until soft, about 1 minute. Stir the chocolate to smooth it out.
2
Dip the fruit
Holding the dried apricots with 2 fingers, gently dip about half of each apricot into the melted chocolate and lay on a clean surface or piece of foil. Sprinkle with a pinch of the cayenne, cinnamon, and sea salt. Allow apricots to cool completely before serving.
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