2 Serving
Dinner
Chocolate Dipped Spiced Apricots
Vegan chocolate is a great snack any day, but here we use it for something extra special. Dried apricots get dipped in a little more than halfway and then cool to chewy perfection with the addition of spices and flaky sea salt (if you’d like).
SERVINGS
PREP & COOK TIME
10 minutes
CALORIES
170
FAT
4g
CARBOHYDRATES
35g
PROTEIN
2g
Get Recipes Delivered
INGREDIENTS
- 8 oz dried apricots
- 2 oz vegan chocolate chips
- ¼ tsp cayenne pepper
- ¼ tsp cinnamon
- ¼ tsp sea salt
Allergens: N/A
SERVINGS
PREP & COOK TIME
10 minutes
CALORIES
170
FAT
4g
CARBOHYDRATES
35g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Melt the chocolate
Add the chocolate chips to a microwave safe bowl and microwave until soft, about 1 minute. Stir the chocolate to smooth it out.
2
Dip the fruit
Holding the dried apricots with 2 fingers, gently dip about half of each apricot into the melted chocolate and lay on a clean surface or piece of foil. Sprinkle with a pinch of the cayenne, cinnamon, and sea salt. Allow apricots to cool completely before serving.
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Peanut Butter Banana Oat Balls with Chocolate Chips
55 Mins
/
137 Calories
SOLD OUT
2 Serving
Dinner
Buffalo Tempeh Tacos with Celery Apple Slaw and Ranch Dressing
35 Mins
/
870 Calories
