Chocolate Dipped Spiced Apricots
Vegan chocolate is a great snack any day, but here we use it for something extra special. Dried apricots get dipped in a little more than halfway and then cool to chewy perfection with the addition of spices and flaky sea salt (if you’d like).
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- 8 oz dried apricots
- 2 oz vegan chocolate chips
- ¼ tsp cayenne pepper
- ¼ tsp cinnamon
- ¼ tsp sea salt
Add the chocolate chips to a microwave safe bowl and microwave until soft, about 1 minute. Stir the chocolate to smooth it out.
Holding the dried apricots with 2 fingers, gently dip about half of each apricot into the melted chocolate and lay on a clean surface or piece of foil. Sprinkle with a pinch of the cayenne, cinnamon, and sea salt. Allow apricots to cool completely before serving.