Chocolate Overnight Oats

Name: Chocolate Overnight Oats with Cacao Nibs & Oranges
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups rolled oats; 2 tbsp cacao powder; 2 tbsp agave; 2¼ cups non-dairy milk*; 1 orange; 2 tbsp cacao nibs; ¼ cup peanut butter; For full ingredient list, see Nutrition

with Cacao Nibs & Oranges

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast

SERVINGS

PREP & COOK TIME

5 min

CALORIES

330

FAT

13g

CARBOHYDRATES

41g

PROTEIN

Get Recipes Delivered

MAIN INGREDIENTS

2 cups rolled oats
2 tbsp cacao powder
2 tbsp agave
2¼ cups non-dairy milk*
1 orange
2 tbsp cacao nibs
¼ cup peanut butter
For full ingredient list, see Nutrition

Allergens: peanuts

Nutrition

INSTRUCTIONS

In a bowl or container with a lid, combine the oats, cacao powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, peel and separate the orange. Top the oats with orange slices, cacao nibs, and peanut butter.

Share this Recipe: