Chocolate Overnight Oats
with Cacao Nibs & Oranges
breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
13g
CARBOHYDRATES
41g
PROTEIN
9g
MAIN INGREDIENTS
- 2 cups rolled oats
- 2 tbsp cacao powder
- 2 tbsp agave
- 2¼ cups non-dairy milk*
- 1 orange
- 2 tbsp cacao nibs
- ¼ cup peanut butter
- For full ingredient list, see Nutrition
Allergens: peanuts
Nutrition
INSTRUCTIONS
1
Prepare the overnight oats
In a bowl or container with a lid, combine the oats, cacao powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, peel and separate the orange. Top the oats with orange slices, cacao nibs, and peanut butter.
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