4 Serving
Breakfast
Chocolate Quinoa Bowls
with Kiwi & Sliced Almonds
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
220
FAT
10g
CARBOHYDRATES
49g
PROTEIN
7g
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INGREDIENTS
- 12 oz precooked quinoa
- 2 tbsp cacao powder
- ¼ cup maple syrup
- 4 kiwis
- ¼ cup almonds
- ¼ cup toasted coconut
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
220
FAT
10g
CARBOHYDRATES
49g
PROTEIN
7g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. In a large bowl, combine the quinoa, cacao powder, maple syrup, and a pinch of salt.
2
Serve
Peel and dice the kiwis. Divide the chocolate quinoa between bowls. Top with diced kiwi, almonds, and toasted coconut.
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