4 Serving
Breakfast
Chunky Monkey Tartines
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
280
FAT
14g
CARBOHYDRATES
32g
PROTEIN
8g
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INGREDIENTS
- 4 slices sourdough bread
- 1/4 cup organic peanut butter
- 1 tbsp cacao powder
- 1 tbsp maple syrup
- 1/4 cup walnuts, crushed in bag
- 1/4 cup banana chips
- Salt*
Allergens: peanut, tree nuts (walnut), wheat
Tools: [***]
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
280
FAT
14g
CARBOHYDRATES
32g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Make the tartines
Toast sourdough. In small bowl, whisk together peanut butter, cocoa, maple, a pinch of salt, and 3 tbsp water until smooth. Spread mixture on toasted sourdough.
2
Serve
Divide tartines between 4 plates, top with walnuts and banana, and serve.
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