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Classic Coleslaw
4 Serving Plantry

Classic Coleslaw

Tags: Gluten-Free Soy-Free Nut-Free
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g

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INGREDIENTS

  1. green cabbage
  2. carrot
  3. follow your heart soy free vegenaise
  4. apple cider vinegar
  5. salt and pepper
Cook Time
4 Servings  |  10 min

Nutrition (per serving)

CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the coleslaw

Thinly slice or shred the green cabbage. Peel and grate the carrot on the largest side of a box grater. In a large bowl, whisk together the Vegenaise, apple cider vinegar, and a pinch of salt and pepper. Add the shredded green cabbage and carrot and toss the coleslaw well to combine.

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