4 Serving
Plantry
Classic Coleslaw
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
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INGREDIENTS
- green cabbage
- carrot
- follow your heart soy free vegenaise
- apple cider vinegar
- salt and pepper
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the coleslaw
Thinly slice or shred the green cabbage. Peel and grate the carrot on the largest side of a box grater. In a large bowl, whisk together the Vegenaise, apple cider vinegar, and a pinch of salt and pepper. Add the shredded green cabbage and carrot and toss the coleslaw well to combine.
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