4 Serving
Plantry
Classic Coleslaw
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
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INGREDIENTS
- 12 oz green cabbage
- 1 carrot
- ½ cup Follow Your Heart Soy Free Vegenaise
- 1 tbsp apple cider vinegar
- Salt and pepper
- For full ingredient list, see Nutrition
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the coleslaw
Thinly slice or shred the green cabbage. Peel and grate the carrot on the largest side of a box grater. In a large bowl, whisk together the Vegenaise, apple cider vinegar, and a pinch of salt and pepper. Add the shredded green cabbage and carrot and toss the coleslaw well to combine.
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