4 Serving
Plantry
Classic Coleslaw
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
Get Recipes Delivered
INGREDIENTS
- 12 oz green cabbage
- 1 carrot
- ½ cup Follow Your Heart Soy Free Vegenaise
- 1 tbsp apple cider vinegar
- Salt and pepper
- For full ingredient list, see Nutrition
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
200
FAT
18g
CARBOHYDRATES
8g
PROTEIN
2g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the coleslaw
Thinly slice or shred the green cabbage. Peel and grate the carrot on the largest side of a box grater. In a large bowl, whisk together the Vegenaise, apple cider vinegar, and a pinch of salt and pepper. Add the shredded green cabbage and carrot and toss the coleslaw well to combine.
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
SEOUL BOWL with Sesame Spinach and Seeded Rice
40 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
TORTILLA ESPANOLA with Spicy Tomato Sauce and Spinach Salad
30 Mins
/
570 Calories
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROTINI AGLIO OLIO with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOROCCAN CARROT PANCAKES with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories