4 Serving
Dinner
Classic Gravy
SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
80
FAT
5g
CARBOHYDRATES
6g
PROTEIN
1g
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INGREDIENTS
- ¼ yellow onion
- 1 garlic clove
- ¼ oz fresh thyme
- 2 tbsp vegan butter
- 2 tbsp all-purpose flour
- 1 Not-Chick'n™ Bouillon Cube
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nut (coconut), wheat
Tools: Small saucepan
SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
80
FAT
5g
CARBOHYDRATES
6g
PROTEIN
1g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
Peel and finely dice the onion. Peel and mince the garlic. Pick the thyme leaves. TIP: You will use the remaining ¾ onion from the Pantry Kit to make the Quinoa Stuffed Delicata Squash with Garlicky Kale & Golden Raisins.
2
Cook the aromatics
Add diced onion, minced garlic, and butter to a medium saucepan over medium-high heat. Cook until onion is softened, 2 to 3 minutes.
3
Finish the gravy
Add flour. Cook, stirring frequently, about 1 minute. Add 1 cup water and the bouillon cube. Reduce heat to low and simmer until gravy thickens, 5 to 7 minutes. Add thyme, and a pinch of salt and pepper.
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