4 Serving Breakfast

Coconut Chia Pudding

Name: Coconut Chia Pudding with Clementine & Ginger
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ cup chia seeds; 5.5 oz coconut milk; 4 tsp agave; 1½ cups non-dairy milk (not included); 4 clementines, peeled and segmented; 1 oz crystallized ginger; ¼ cup toasted coconut; Salt*; *Non-dairy milk; *Not included; For full ingredient list, see Nutrition.

with Clementine & Ginger

Gluten-Free <600 Calories Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

340

FAT

19g

CARBOHYDRATES

37g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

chia seeds
coconut milk
agave
clementines, peeled
crystallized ginger
toasted coconut
salt

Allergens: tree nut (coconut)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

340

FAT

19g

CARBOHYDRATES

37g

PROTEIN

View Full Nutrition Label

Share this Recipe:

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INSTRUCTIONS

Add chia seeds, coconut milk, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let mixture sit, 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.

Divide the coconut chia pudding between 4 serving dishes and top with clementine, crystallized ginger, and toasted coconut.

5 Mins / 490 Calories