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Coconut Chia Pudding with Clementine & Ginger
4 Serving Breakfast

Coconut Chia Pudding

with Clementine & Ginger

Tags: Less Prep Gluten-Free <600 Calories
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
19g
CARBOHYDRATES
37g
PROTEIN
7g


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INGREDIENTS

  1. ¾ cup chia seeds
  2. 5.5 oz coconut milk
  3. 4 tsp agave
  4. 1½ cups non-dairy milk (not included)
  5. 4 clementines, peeled and segmented
  6. 1 oz crystallized ginger
  7. ¼ cup toasted coconut
  8. Salt*
  9. *Non-dairy milk
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: tree nut (coconut)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
19g
CARBOHYDRATES
37g
PROTEIN
7g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

Add chia seeds, coconut milk, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let mixture sit, 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the coconut chia pudding between 4 serving dishes and top with clementine, crystallized ginger, and toasted coconut.

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