4 Serving
Breakfast
Coconut Chia Pudding
with Clementine & Ginger
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
19g
CARBOHYDRATES
37g
PROTEIN
7g
Get Recipes Delivered
INGREDIENTS
- ¾ cup chia seeds
- 5.5 oz coconut milk
- 4 tsp agave
- 1½ cups non-dairy milk (not included)
- 4 clementines, peeled and segmented
- 1 oz crystallized ginger
- ¼ cup toasted coconut
- Salt*
- *Non-dairy milk
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (coconut)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
19g
CARBOHYDRATES
37g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, coconut milk, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let mixture sit, 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the coconut chia pudding between 4 serving dishes and top with clementine, crystallized ginger, and toasted coconut.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
Chocolate Chia Pudding with Strawberry Jam & Peanuts
5 Mins
/
350 Calories
SOLD OUT
4 Serving
Breakfast
Green Goddess Smoothie with Sprouted Brown Rice Protein
5 Mins
/
200 Calories
SOLD OUT
4 Serving
Breakfast
Overnight Chocolate Chia Pudding with Clementines & Cashew Butter
5 Mins
/
370 Calories
