Coconut Chia Pudding

with Clementine & Ginger

breakfast

Nuts Fruit Coconut Milk Coconut Agave Breakfast Soy-Free Gluten-Free Quick and Easy 10 minutes or less
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
19g
CARBOHYDRATES
38g
PROTEIN
7g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 5.5 oz coconut milk
  3. 4 tsp agave
  4. 1½ cups non-dairy milk*
  5. 4 clementines
  6. 1 oz crystallized ginger
  7. ¼ cup toasted coconut
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (coconut)
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, coconut milk, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and segment the clementines. Divide the coconut chia pudding between 4 serving dishes and top with clementine segments, crystallized ginger, and toasted coconut.