Coconut Chia Pudding
with Clementine & Ginger
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- ¾ cup chia seeds
- 5.5 oz coconut milk
- 4 tsp agave
- 1½ cups non-dairy milk (not included)
- 4 clementines, peeled and segmented
- 1 oz crystallized ginger
- ¼ cup toasted coconut
- *Not included
- For full ingredient list, see Nutrition
Add chia seeds, coconut milk, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.
Divide the coconut chia pudding between 4 serving dishes and top with clementine, crystallized ginger, and toasted coconut.