4 Serving
Breakfast
Coconut Chia Puddings
with Ancient Grain Granola & Kiwi
SERVINGS
PREP & COOK TIME
5 min
CALORIES
460
FAT
23g
CARBOHYDRATES
39g
PROTEIN
5g
Get Recipes Delivered
INGREDIENTS
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)*
- 4 kiwis
- 10.6 oz Vanilla Forager® Project Cashewgurt®
- 4 oz Purely Elizabeth® Ancient Grain Granola
- ¼ cup toasted coconut
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
460
FAT
23g
CARBOHYDRATES
39g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
When you are ready to eat, peel and dice the kiwis. Divide the chia seed pudding between 4 serving dishes. Top with diced kiwis, Cashewgurt, granola, and toasted coconut.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Overnight Chocolate Chia Pudding with Clementines & Cashew Butter
5 Mins
/
370 Calories
SOLD OUT
4 Serving
Breakfast
Bananas Foster Chia Pudding with Ancient Grain Granola
5 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
Overnight Chocolate Chia Pudding with Clementines & Cashew Butter
5 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
Green Goddess Smoothie with Sprouted Brown Rice Protein
5 Mins
/
200 Calories
SOLD OUT
4 Serving
Breakfast
Overnight Chia Parfait with Cherry & Ancient Grain Granola
5 Mins
/
490 Calories
