4 Serving Breakfast

Coconut Chia Puddings

Name: Coconut Chia Puddings with Ancient Grain Granola & Kiwi
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ cup chia seeds; 4 tsp agave; 2¼ cups non-dairy milk (not included)*; 4 kiwis; 10.6 oz Vanilla Forager® Project Cashewgurt®; 4 oz Purely Elizabeth® Ancient Grain Granola; ¼ cup toasted coconut

with Ancient Grain Granola & Kiwi

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

460

FAT

23g

CARBOHYDRATES

39g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

chia seeds
agave
kiwis
vanilla forager
purely elizabeth
toasted coconut

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

460

FAT

23g

CARBOHYDRATES

39g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid, combine the chia seeds, agave, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.

When you are ready to eat, peel and dice the kiwis. Divide the chia seed pudding between 4 serving dishes. Top with diced kiwis, Cashewgurt, granola, and toasted coconut.

5 Mins / 260 Calories