
4 Serving
Breakfast
Coconut Chia Puddings
with Ancient Grain Granola & Kiwi
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
460
FAT
23g
CARBOHYDRATES
39g
PROTEIN
5g
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INGREDIENTS
Allergens: tree nuts
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
460
FAT
23g
CARBOHYDRATES
39g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
When you are ready to eat, peel and dice the kiwis. Divide the chia seed pudding between 4 serving dishes. Top with diced kiwis, Cashewgurt, granola, and toasted coconut.
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